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Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon’s cooking techniques have become iconic in Cornwall – from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries – his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen.The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire.As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.
Richard Rhodes Deadly Feasts feasts
Tom Bowles Parker Fortnum & Mason: Christmas & Other Winter Feasts feasts
Tony Kitous Feasts From the Middle East feasts
Simon Stallard The Hidden Hut: Irresistible Recipes from Cornwall’s Best-kept Secret feasts
Rose Elliot Vegan Feasts: Essential Vegetarian Collection feasts
Clive Dickinson The Lost Diary Of Tutankhamun’s Mummy feasts
Tracey Lind Interrupted by God feasts
Brianna Wolfson Rosie Coloured Glasses feasts

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